Lunch Buffet Mon - Fri 11:30 am - 02:30 pm Sat - Sun 11:30 am - 03:00 pm
Dinner a la carte 05:00 pm - 10:00 pm (978) 330-5133

Southern Delights



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Thali Specials

Vegetarian & Non-Vegetarian Thali

Your choice of naan bread, chappati or roti is served with white rice, variety rice and delicious varieties of south indian and north indian curries, kootu, poriyal, pappad and dessert.

Kothu Parotta

Kothu Parotta (minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu. The ingredients are thrown on a hot cast-iron griddle lubricated with oil. These are minced and mixed by repeated pounding using a heavy iron spatul and it is served with veg, chicken or mutton salna. Try it out as veg kothu parotta, egg kothu parotta, chicken kothu parotta or mutton kothu parotta.

Fish Koliwada

Bombay style masala fried fish. Marinated with a freshly ground ingredients with a hint of lemon and fried.